Jordan Marsh Blueberry Muffins

An old school, comfort food recipe that was always in my house growing up.

• 1/2 cup butter (can be softened in microwave)
• 2 cups flour (unsifted)
• 1 cup sugar 
• 2 eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 cups blueberries
• 2 teaspoons sugar for the top
• 1 teaspoon vanilla

Mix all ingredients less blueberries by hand. Mash 1/2 cup of berries and stir into mixture by hand. Add rest of berries whole and stir in by hand. Grease muffin tins well with butter and grease top surface of pans as well. Pile mix high in each muffin cup. Sprinkle sugar over tops. Bake in 375 degree oven for 30 minutes. Cool in pans at least 30 minutes. 

Enjoy!