Ham and Spinach Quiche

Good for lunch when one is a bachelorette on a budget. Great to bring to a family brunch too.

• 1 pie crust
• 1 cup chopped ham
• 1 cup chopped onion
• 1 package frozen chopped spinach (10 oz)
• 6 eggs, slightly beaten
• 1 cup milk
• 1 cup shredded cheese

Place pie crust in quiche pan. Bake in preheated 425 degree oven for 5 minutes. Remove from oven. Set aside.

Place spinach in microwave and cook according to package directions. Drain when done.

Meanwhile place ham and onion in pie crust.

Mix together slightly beaten eggs, milk and cheese. Add spinach and pour into pie crust on top of ham and onion. Bake for 15 mintues at 425 degrees. Then bake 30 minutes at 300 degrees. Let stand 10 minutes before cutting. Serve in wedges.